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Food Service Manager I - Serving Harrison Elementary School 1.0 FTE

 Food Service Manager I - Serving Harrison Elementary School 1.0 FTE

Fayette County Public Schools
Lexington, KY 40502
Full-time


Job details

Job Type: Full-time
JobID: 13321

Position Type:

  • Food Administration/CLAS - 7212 - FOOD Administration Chief I

Date Posted:

  • 08/06/2023

Area:

  • HARRISON Rudimentary

Date Accessible:

  • School Year 23-24

Shutting Date:

  • 30/06/2023

Portrayal:

Oversee and arrange the everyday food administration activities of an appointed school site; guarantee consistence with Area, State and government necessities and regulations in regards to sustenance, sterilization, wellbeing and record-keeping; select, dole out, plan, manage, direct and assess alloted food administration staff.

Work Synopsis:

  • Make due, coordinate and supervise the everyday food administration activities at an allocated school site; investigate adequacy, guarantee consistence with Locale, State and government regulations, guidelines and security and sterilization methods.
  • Plan menus, guaranteeing consistence with guidelines and prerequisites; gauge and request measure of food and supplies required; screen and control uses; keep up with alloted spending plan.
  • Select food administration representatives; direct, appoint, plan and assess food administration staff; lead instructional courses for new workers.
  • Examine lounge and kitchen region day to day to guarantee consistence with wellbeing, security and sterilization necessities and guidelines.
  • Plan work timetables and direction everyday work for proficient utilization of work; get calls from representatives and call substitutes as the need should arise.
  • Train and help representatives in the appropriate treatment of food varieties, right use and care of hardware and in keeping up with elevated requirements of sterilization and security.
  • Keep up with, plan and survey an assortment of menu creation records, inventories, logs and reports; gather information and info data into a PC as proper and record records as required.
  • Oversee and take part in food readiness and circulation to Region understudies and staff; plan for catered occasions like gatherings, exercises and gatherings; plan and direction food administration tasks with school exercises to further develop school and local area relations and increment understudy support.
  • Speak with understudies, staff, personnel, and outside associations to trade data, get ideas, and resolve issues connected with food administration.
  • Take part in, plan and go to in-support gatherings and studios.
  • Perform different obligations as relegated.
  • Keep up with standard participation.

Capabilities:

  • Secondary school certificate or G.E.D. Declaration and three years experience in food administration activities.

Working Circumstances:

  • Work is performed while standing, sitting and additionally strolling.
  • Requires the capacity to convey successfully utilizing discourse, vision and hearing.
  • Requires the utilization of hands for basic getting a handle on and fine controls.
  • Requires twisting, crouching, creeping, climbing, coming to.
  • Requires the capacity to lift, convey, push or pull medium loads, 33% of your body weight, not to surpass 50 pounds.

Application Method:

  • Apply on the web

Grade 04
Contact:
Michelle.Coker@fayette.kyschools.us

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